Ramekins

Cooking Class Catalog

Ramekins Featured Cooking Classes:
-
Sparkling Mother's Day Brunch
(Demo)

with
Nicole
Kollock

Sunday,
May 11th
11:00AM

-
Winemaker Dinner: JC Cellars/the girl and the fig
(Demo)

with
Chris
Jones

Wednesday,
May 14th
6:30PM

-
Mexican Cowboy Grilling Menu: Cooking Outdoors
(Hands-on)

with
Agustin
Gaytan

Saturday,
May 24th
3:00PM


Express Check-out Section (enter class number from our print catalog)
Class Number: (for example: 121100PM)

[ View Calendar by Month ]  [ Search by Keyword ]  [ Search by Subject ]
[ Search by Instructor Name ]  [ Search by Restaurant/Business ]

A. View Calendar by Month
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B. Search by KEYWORD.
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Class Type: Demonstration    Hands-On   Tour   All
Search Terms: (for example: french or sushi)
Leave blank to see all classes in your date range.

C. Search by SUBJECT.
Date Range: From:
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Time of Day: Morning    Afternoon    Evening   All Times
Class Type: Demonstration    Hands-On   Tour    Both
Subjects
After-school
American Regional
Appetizers
Artisan Foods
Asian
Baking
Baking 101
Barbecue
Basics
Beef
Beer
Berkeley's Gourmet Ghetto
Big Night
Bistro
Braising
Bread Baking
Breakfast / Brunch Foods
Cake Decorating
Cakes & Tortes
Calabrian
Canning
Charcuterie
Cheese
Cheese making
Chef's Table
Chez Panisse
Chicken
Chiles
Chinatown Tour
Chinese
Chocolate
Christmas
Cinco de Mayo
Clams
Comfort Food
Confections
Cookies
Cooking for 2
Cooking for Beginners
Corn
Couples in the Kitchen
Crab
Crêpes
Culinary Tour
Culinary Tribute
Cupcakes
Curry
Day of the Dead (Mexico)
Dim Sum
Dinner Parties
Do-ahead
Duck
Easter
Easy Cooking
Eggs
Elvis Presley
English
Entertaining
Family Classes
Fish
Flatbread
French
Fruit
Gifts of Food
Global/Fusion
Gnocchi
Grains
Greek
Grilling
Healthy Cooking
Holiday
Hors D'oeuvres
Ice Cream / Frozen Desserts
Indian
Irish
Italian
Japanese
Kebabs/Kabobs
Kids
Knife Skills
Lamb
Latino
Lemons
Lobster
Lunch
Mardi Gras
Master Class
Meals for the week
Meat
Mediterranean
Mexican
Mole
Mother's Day
Mushrooms
Noodles: Asian
Paella
Pasta
Pastry
Peaches
Phyllo
Picnic Foods
Pies & Tarts
Pizza
Polenta
Pork
Preserving
Provençal
Puff Pastry
Rabbit
Ramekins Cooking Club
Ravioli
Rellenos
Ribs
Rice
Risotto
Salads
Salmon
Sandwiches
Sauces
Sausages
Seafood
Shrimp
Smoking
Sonoma Chefs
Sonoma County Tour
Soufflé
Soups and Stocks
Soups, Stews & Chowders
Southern
Southern Italy
Spanish
Spices
Spicy Cooking
St. Patrick's Day
Steakhouse Cuisine
Stocks
Sushi and Sashimi
Tagines
Tamales
Tapas
Tea/Shower Foods
Teens
Television Chefs
Thai
Thanksgiving
Tomatoes
Tour of East Bay
Tour, Culinary
Tuscan
Valentine's Class
Vegetables
Vietnamese
Wine and Dine
Wine and Food Pairing
Wine Country
Wine Education/Tasting
Winemaker Dinner
Wood-fired cooking

D. Search by INSTRUCTOR NAME OR RESTAURANT/BUSINESS
Date Range: From:
To:
Time of Day: Morning    Afternoon    Evening   All Times
Class Type: Demonstration    Hands-On   Tour   Both
Instructors
Altman, Joey
and David Joachim, Andrew Schloss
and Evan Goldstein, Joyce Goldstein
and Matt Weinberger, Heather Ames
and Steve McDonagh, Dan Smith
Anderson, Pamela
Ash, John
Baecker, Joel
Baumhefner, Kay
Carpenter, Hugh
Carucci, Linda
Cavallo, Carlo
Chiarello, Michael
Cook, Jenna
Costantino, Rosetta
Courtway, Meloni
Dal Fovo, Deborah
Davis, Sheana
Decker, Tim
Falkner, Elizabeth
Fancher, Ryan
Gaytan, Agustin
Goldstein, Joyce
Harlow, Jay
Holland, Tanya
Jones, Chris
Joos, Sarah
Jue, Joyce
Karlin, Mary
Kollock, Nicole
Koweek, Andrea
Krahling, Heidi
LaGourgue, Pierre
Lavagetto, Lisa
Llapitan, Jesse
Malgieri, Nick
Medrich, Alice
Middione, Carlo
Millar, Jennifer
Mingkwan, Chat
Nugent, Therese
Peterson, James
Phillips, Diane
Race, Cindy
Ramekins Culinary Staff
Reinhart, Peter
Rodgers, Rick
Sanchez, Pilar
Schuster, Mat
Silverman Hough, Jill
Simmons, Annie
Stewart, Kathleen
Tison, Bruno
Toulze, John
Vaswani, Suneeta
Weil, Carolyn
Weir, Joanne
Wolfert, Paula
Restaurants and Business
Bay Café
Bennett Valley Bread & Pastry, Santa Rosa
Citizen Cake, San Francisco
Da Bombe Desserts
Downtown Bakery, Healdsburg
El Dorado Kitchen, Sonoma
Fairmont Sonoma Mission Inn & Spa, Sonoma
Insalata’s, San Anselmo
Institute of Culinary Education, NYC
Johnson & Wales, Rhode Island
NapaStyle.com
Nick's Cove, Tomales Bay
Ramekins
Ramekins Sonoma Valley Culinary School
Salud at Whole Foods Market, San Mateo
Sonoma-Meritage, Sonoma
Sweet Adeline Bakeshop, Berkeley
the girl & the fig restaurant, Sonoma
the girl & the fig, Sonoma
The Palace Hotel, San Francisco
Vivande Porte Via, San Francisco
Weir Cooking in the City (PBS TV)




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450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450
Fax: 707-933-0451

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